- 1 jigger gin (1 1/2 oz Beefeater)
- 1 tsp anis or anisette (1/2 tsp Luxardo Anisette)
- 1/2 egg white
- 1 tsp cream
Shake with ice. Serve in cocktail glass.
Even with less anisette than called for, this was an excruciatingly awful drink. My notes describe it as “a heavy mess of creamy, gin-ny, anise-y badness.”
According to Baker, “ladies like it!” I sincerely hope that I do not know any ladies who would willingly consume this fetid glass of slop.
Aggressively not recommended.
Cafe de Paris Cocktail: ★☆☆☆☆