Category Archives: 4 Stars

Curaçao “Pontoon Bridge”

We’re getting close to the one-year anniversary of Pineapple Drink Night, so I guess I’d better go ahead and blog […]

Martinique Crusta

The Gentleman’s Companion includes an uncommonly large number of drinks that specify fresh pineapple as a garnish, and as mentioned […]

Red Snow

Baker dates his acquisition of this recipe to “[t]he summer before several nations besides the Spanish undertook to alter the […]

Lalla Rookh Cocktail

Charles H. Baker, Jr., was given his recipe for the Lalla Rookh Cocktail “on a Trip Home from Yokohama in […]

Mariveles Velvet (Champagne Velvet No. I)

Baker identifies this as a drink from the Manila Polo Club, which he fulsomely describes as a place that “not […]

Jersey Lily

Oh, God, the first of the pousse-cafés. I’ve been dreading this day. A pousse-café, of course, is a drink that […]

Zamboanga “Zeinie” Cocktail

Zamboanga was a province of the Philippines back when Charles H. Baker, Jr., wrote his magnum opus. Baker’s description of […]

Grande Bretagne Cocktail Nos. I and II

Charles H. Baker, Jr., describes the Grande Bretagne Cocktail No. I as “One of the Five or Six Chief Cocktails […]

Colombo “Flying Fish”

Baker reports that this drink “Was Taken into the Fold on a Memorable Night in Ceylon.” By “memorable,” does he […]

Kilroy’s Bracer

Charles H. Baker, Jr., does not appear to have been a particularly light drinker. When you’re as fond of your […]