Happy new year, everyone! I began 2011 by hosting a New Year’s Eve party for 15 guests, and what better […]
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Happy new year, everyone! I began 2011 by hosting a New Year’s Eve party for 15 guests, and what better […]
Oh, boy, another pousse-café! Baker coyly states that the “title meaning is debatable.” Not really. This is the first drink […]
This one came to Baker, and therefore to us, “from the Hands of one Abdullah an Arab Muslim Wizard back […]
Charles H. Baker, Jr., was given his recipe for the Lalla Rookh Cocktail “on a Trip Home from Yokohama in […]
This drink is the progenitor of the slightly better-known Montauk Riding Club Cocktail. It first saw print in 1895, when […]
The second Champagne Velvet is a whole lot like the first, but it uses Bass Ale in place of Guinness: […]
Baker identifies this as a drink from the Manila Polo Club, which he fulsomely describes as a place that “not […]
The march of the pousse-cafés continues with this drink, about which Baker has nothing whatsoever to say. I’ll reproduce his […]
Apparently a bartender in Panama whipped up this little number to celebrate two of Baker’s friends being released from the […]
Oh, God, the first of the pousse-cafés. I’ve been dreading this day. A pousse-café, of course, is a drink that […]